ICED SHELLFISH PLATTER
oysters, shrimp cocktail, lobster claws, king crab legs
SHRIMP COCKTAIL
cocktail sauce, creole remoulade
BLUE CHEESE POTATO CHIPS
potato chips, blue cheese sauce
FRIED CALAMARI
jalapenos and carrots, sweet n` sour, creole remoulade
SMOKED SALMON FLATBREAD
roasted garlic crème, red onion, caper, watercress with lemon-infused olive oil
CRISPY CHILE CAULIFLOWER
tossed in fiery chile sauce, micro greens and sesame seeds
SHRIMP DURANGO
tomatoes, basil, spinach, ancho chile butter, parmigiano reggiano
JUMBO LUMP CRAB CAKES
creole remoulade, mango tartar sauce
GOAT CHEESE BRUCHSETTA
tomato-basil cruda, focaccia crisps, kalamative olive
MINI NEW ENGLAND LOBSTER ROLLS
butter toasted sweet roll, chilled lobster salad, watercress, fries
AHI TUNA TARTARE
avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla
FIRECRACKER SHRIMP
lightly fried shrimp tossed in chile aioli over banana -ginger dressed napa slaw
JUMBO LUMP CRAB CAKES
whipped yukon gold potatoes, grilled asparagus
CHAR CRUSTED AHI TUNA
parmesan-herb roasted potatoes, asparagus, foyot sauce
SEAFOOD MIXED GRILL
shrimp, scallop, salmon, jumbo lump grab cake, whipped yukon gold potatoes, grilled asparagus
SEARED GEORGES BANK SEA SCALLOPS
lobster risotto, champagne beurre blanc
PANKO FRIED SHRIMP
cocktail sauce, french fries, apple & celery root slaw
GRILLED VEGETABLE PLATTER
zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish
LOBSTER COBB SALAD
tomato, bacon, cheddar, avocado, corn, red onion, hard-boiled egg, sweet potato straws, tarragon ranch
SHELLFISH CIOPINNO
shrimp, scallops, fresh fin fish and mussels in a spicy red wine tomato broth
PRIME BURGER
au poivre mayo, shallot jam, watercress, gruyere, pretzel bun
BLACKENED CHICKEN PENNE PASTA
roasted re pepper cream, shiitake mushrooms, leeks
JOYCE FARMS CHICKEN
roasted yukon gold potatoes, grilled asparagus
MAPLE PLANK ROASTED SALMON
bourbon glaze, whipped yukon potatoes, green beans
6 OZ CENTER CUT FILET
served with your choice of two sides
10 OZ USDA PRIME TOP SIRLOIN
served with your choice of two sides
12 OZ USDA PRIME KANSAS CITY STRIP
served with your choice of two sides
18 OZ USDA PRIME BONE-IN RIBEYE
served with your choice of two sides
FILET COMBO 4OZ/6OZ
center cut filet with choice of crab cake or scallops
6 OZ CENTER CUT FILET & 1/2 LB CANADIAN LOBSTER TAIL
served with your choice of two sides
LOBSTER BISQUE
CAESAR SALAD
BABY GREENS
VANILLA BEAN CRÈME BRULEE
raspberries
PINEAPPLE CROUSTADE
vanilla bean ice cream, Myer's dark rum-maple syrup
MIXED BERRIES
crème anglaise
CARROT CAKE
pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
FROZEN FLAVORS
a trio of our homemade sorbets and ice cream
At Devon Seafood & Steak, the menu is a celebration of the finest fresh seafood and perfectly cooked steaks, designed to satisfy all kinds of cravings. Whether you're in the mood for a succulent lobster tail, buttery scallops, or a perfectly grilled filet mignon, the options here are crafted with precision and passion. With ingredients sourced from the freshest local markets, every dish promises quality and flavor. You’ll find an array of appetizers that will excite your taste buds, including rich chowders and vibrant salads. For the main course, choose from an extensive selection of seafood, steaks, and specialty dishes, each paired with expertly chosen sides that complement the rich flavors. The dessert menu is just as delightful, offering indulgent treats that are the perfect finish to your meal. Whether you're a seafood lover or a steak connoisseur, the Devon Seafood & Steak Menu has something special for you.